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Bring 500ml of water to a boil and use 36g (3.5 tablespoons) of coffee.
Assemble the Aeropress—inverted style—and pour the grounds into the brewing chamber.
Start a stopwatch and begin filling the Aeropress with water. Leave a small amount of room for stirring.
At 0:30, insert the Aeropress stirring paddle and move it in gentle circles for fifteen seconds. Make sure all the grounds are well saturated, then fill the chamber to the very top with an extra bit of water. Now rest.
At 2:00, attach the Aeropress filter, flip the device over onto your server/carafe, and begin to slowly plunge for 30-45 seconds. Stop once you hear the hissing from the filter.
Take your brewed coffee (around 215ml or so) and dilute with another 215ml of hot water. You should now have 430ml of brewed coffee at a strength and flavor similar to what you’re used to.Step 7: Pour and enjoy your Nero Aurum Coffee.